Beef Tenderloin Marinade

Name: Beef Tenderloin Marinade
Prep time: 10 min
Total time: 70 min
Ingredients: 0.33333334326744 cup sherry vinegar; 0.33333334326744 cup molasses; 0.25 cup red wine vinegar; 0.25 cup extra-virgin olive oil; 6 cloves garlic, minced; 1 small serrano pepper, chopped; 1 tablespoon soy sauce; 1 tablespoon dried rosemary; 1 teaspoon dried sage; 0.5 teaspoon dried thyme; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

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Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.

Recipe by Carley

Updated on January 27, 2022

Prep Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

⅓ cup sherry vinegar
⅓ cup molasses
¼ cup red wine vinegar
¼ cup extra-virgin olive oil
6 cloves garlic, minced
1 small serrano pepper, chopped
1 tablespoon soy sauce
1 tablespoon dried rosemary
1 teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.

Cook's Note:

To use: Pour marinade over a 3- to 4- pound beef tenderloin (or meat of choice) in a resealable bag. Seal the bag, and refrigerate, 8 hours to overnight, turning or shaking the bag occasionally. When ready to cook, remove from the refrigerator and bring to room temperature for at least 1 hour before cooking as desired.

Nutrition Facts (per serving)

114	Calories
7g	Fat
12g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 114
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 264mg	11%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 0g
Vitamin C 1mg	7%
Calcium 42mg	3%
Iron 1mg	6%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.