Bourbon Sweet Potato Casserole


This bourbon sweet potato casserole is best for the holidays.

Bourbon Sweet Potato Casserole
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
10 servings


  • 3 ½ cups chopped sweet potatoes

  • 1 cup white sugar

  • ½ cup butter, melted

  • ¼ cup milk

  • ¼ cup bourbon

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • 1 cup brown sugar

  • cup all-purpose flour

  • cup butter, melted


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

  2. Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.

  3. Bake in the preheated oven for 25 to 30 minutes.

  4. Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.

  5. Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.

Cook's Note:

You can use milk instead of buttermilk.

Nutrition Facts (per serving)

461 Calories
24g Fat
56g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 461
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 54%
Cholesterol 78mg 26%
Sodium 157mg 7%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 9%
Total Sugars 44g
Protein 4g
Vitamin C 1mg 6%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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