Marinated Grilled Skirt Steak


A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level.

Marinated Grilled Skirt Steak
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
8 hrs 2 mins
Total Time:
8 hrs 17 mins
4 servings


  • 1 ½ cups mango nectar

  • ¼ cup soy sauce

  • 1 tablespoon granulated garlic

  • 1 tablespoon habanero hot sauce

  • 1 pound skirt steak


  1. Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

  4. Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.

Nutrition Facts (per serving)

170 Calories
5g Fat
17g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 170
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 1018mg 44%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 15g
Vitamin C 10mg 49%
Calcium 19mg 1%
Iron 1mg 8%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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