Meat and Poultry Beef Steaks Skirt Steak Recipes Marinated Grilled Skirt Steak 4.7 (3) 1 Review 1 Photo A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level. Recipe by FrackFamily5 CA—>CT Updated on May 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 8 hrs 2 mins Total Time: 8 hrs 17 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ cups mango nectar ¼ cup soy sauce 1 tablespoon granulated garlic 1 tablespoon habanero hot sauce 1 pound skirt steak Directions Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight. Preheat an outdoor grill for high heat and lightly oil the grate. Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve. I Made It Print Nutrition Facts (per serving) 170 Calories 5g Fat 17g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 170 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 25mg 8% Sodium 1018mg 44% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 14g Protein 15g Vitamin C 10mg 49% Calcium 19mg 1% Iron 1mg 8% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved