Creamy Taco Soup

5.0
(1)

This is a quick and delicious creamy taco soup that is also very flexible. You can make it as spicy or as mild as you like. We like it served over corn tortilla chips, and topped with some shredded cheese and a dollop of sour cream. It's also low carb.

1
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds ground beef

  • 1 cup diced onion

  • 2 cloves garlic, minced

  • 1 tablespoon ground cumin

  • 1 tablespoon chili powder

  • 1 (8 ounce) package cream cheese, softened and cut into pieces

  • 4 cups beef broth

  • 2 (14.5 ounce) cans diced tomatoes, undrained

  • 1 (7 ounce) can chopped mild green chiles

  • ½ cup heavy cream

  • 1 teaspoon salt, or to taste

Directions

  1. Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.

  2. Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.

Nutrition Facts (per serving)

438 Calories
34g Fat
9g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 438
% Daily Value *
Total Fat 34g 43%
Saturated Fat 17g 84%
Cholesterol 121mg 40%
Sodium 1298mg 56%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 24g
Vitamin C 27mg 134%
Calcium 99mg 8%
Iron 6mg 31%
Potassium 581mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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