Sweet Noodle Kugel with Raisins

This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 9x13-inch kugel


  • 1 (12 ounce) package yolk-free egg noodles

  • ½ cup sweet butter, cut into pieces

  • 1 (16 ounce) container creamed cottage cheese

  • 1 pint sour cream

  • ½ cup white sugar

  • ½ cup raisins

  • 2 large eggs, slightly beaten

  • 2 tablespoons vanilla extract

  • ¼ cup brown sugar

  • ¼ cup crushed cornflakes


  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.

  3. Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.

  4. Bake in the preheated oven for 30 minutes.

Nutrition Facts (per serving)

385 Calories
19g Fat
43g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 385
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 74mg 25%
Sodium 259mg 11%
Total Carbohydrate 43g 15%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 11g
Vitamin C 1mg 3%
Calcium 81mg 6%
Iron 1mg 3%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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