Passover Potato Kugel

Name: Passover Potato Kugel
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Ingredients: 7 large Yukon Gold potatoes, peeled; 2 large Idaho potatoes, peeled; 1 small onion; 4 large eggs; 1 cup canola oil; 1 tablespoon kosher salt; 1 pinch ground black pepper

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All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!

By

Allrecipes Member

Updated on December 10, 2021

Prep Time:

25 mins

Cook Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

7 large Yukon Gold potatoes, peeled
2 large Idaho potatoes, peeled
1 small onion
4 large eggs
1 cup canola oil
1 tablespoon kosher salt
1 pinch ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
Bake, uncovered, in the preheated oven for 2 hours.

Cook's Note:

I use a Braun(R) food processor with a special E blade for kugel.

Nutrition Facts (per serving)

243	Calories
15g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 243
% Daily Value *
Total Fat 15g	20%
Saturated Fat 2g	8%
Cholesterol 47mg	16%
Sodium 385mg	17%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	9%
Total Sugars 1g
Protein 4g
Vitamin C 9mg	47%
Calcium 13mg	1%
Iron 1mg	3%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.