Instant Pot Cheesy Chicken Enchilada Soup


A delicious, easy to make, cheesy enchilada soup. Use spicy, medium, or mild enchilada sauce and diced tomatoes with green onions to adjust the heat to your preference.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins


  • 1 (28 ounce) can cooked chicken in broth

  • 1 (15 ounce) can black beans, drained

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (10 ounce) can red enchilada sauce

  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

  • 1 (8 ounce) package cream cheese, cut into pieces

  • ½ cup chopped onion

  • 1 cup shredded mozzarella cheese

  • ¾ cup crushed tortilla chips

  • 1 tablespoon chopped green onions, or to taste


  1. Drain canned chicken and save 1 cup broth.

  2. Combine chicken and broth with black beans, corn, enchilada sauce, diced tomatoes and green chiles, cream cheese, and onion in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Soup function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

  4. Stir well and serve. Top with mozzarella, tortilla chips, and green onions.

Nutrition Facts (per serving)

427 Calories
22g Fat
26g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 427
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 51%
Cholesterol 101mg 34%
Sodium 1271mg 55%
Total Carbohydrate 26g 9%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 33g
Vitamin C 9mg 47%
Calcium 190mg 15%
Iron 4mg 22%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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