Strawberry Crumble Bars

5.0
(3)

Delicious bars with fresh strawberries and a crumble topping.

Strawberry Crumble Bars
1
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
20 mins
Total Time:
1 hrs 25 mins
Servings:
16
Yield:
16 bars

Ingredients

  • 1 cup white sugar, divided

  • 1 tablespoon cornstarch

  • 4 cups sliced fresh strawberries

  • 3 cups all-purpose flour

  • ½ cup packed brown sugar

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 cup unsalted butter, melted

  • 1 large egg

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

  2. Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.

  3. Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.

  4. Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.

  5. Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.

Cook's Note:

Try making with apples too. Use a pinch more cinnamon if using apples.

Nutrition Facts (per serving)

282 Calories
12g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 282
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 42mg 14%
Sodium 76mg 3%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 5%
Total Sugars 21g
Protein 3g
Vitamin C 24mg 122%
Calcium 39mg 3%
Iron 1mg 8%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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