Strawberry Jam Crumble Bars

5.0
(1)

Deliciously buttery strawberry crumble bars, great for any occasion!

Strawberry Jam Crumble Bars
1
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 20 mins
Servings:
24
Yield:
24 bars

Ingredients

Base:

  • 3 cups all-purpose flour

  • 2 cups powdered sugar

  • 1 cup finely chopped nuts

  • ¼ teaspoon salt

  • 2 cups unsalted butter, cold and cubed

Topping:

  • 1 cup all-purpose flour, or more as needed

  • ¾ cup white sugar

  • ½ cup unsalted butter, cubed

  • 1 ½ cups strawberry jam

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.

  3. Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.

  4. Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.

  5. Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.

  6. Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.

  7. Let cool for 15 minutes before cutting into 24 bars.

Cook's Note:

You can use any kind of jam. I like apricot, personally.

Nutrition Facts (per serving)

396 Calories
23g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 396
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 63%
Cholesterol 51mg 17%
Sodium 27mg 1%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 3g
Vitamin C 0mg 1%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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