Easy Citrus Marinade for Grilled Chicken Thighs
This citrus marinade makes enough for 6 skinless, boneless chicken thighs.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
To use, combine marinade and 6 skinless, boneless chicken thighs in a large glass or ceramic bowl. Toss until chicken is evenly coated, then cover the bowl with plastic wrap and marinate in the refrigerator for up to 24 hours. Cook chicken on a preheated grill (medium-high) until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving:
13 calories; protein 0.4g; carbohydrates 4.3g; fat 0.1g; sodium 161.2mg. Full Nutrition