Corned Beef and Cabbage with Guinness®-Dijon Gravy

Name: Corned Beef and Cabbage with Guinness®-Dijon Gravy
Prep time: 25 min
Cook time: 480 min
Total time: 515 min
Ingredients: 0.25 medium white onion, chopped; 2 cloves garlic, minced; 1 (2 pound) corned beef brisket with spice packet; 4 cups water; 2 large bay leaves; 7 medium Yukon Gold potatoes, quartered; 4 medium carrots, cut into 1-inch chunks; 0.33333334326744 medium head cabbage, coarsely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef broth; 0.5 cup Irish stout beer (such as Guinness®); 2 tablespoons Dijon mustard; 1 teaspoon ground black pepper; 0.5 teaspoon salt

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This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.

Recipe by Brian Genest

Updated on January 26, 2022

2

Prep Time:

25 mins

Cook Time:

8 hrs

Additional Time:

10 mins

Total Time:

8 hrs 35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ medium white onion, chopped
2 cloves garlic, minced
1 (2 pound) corned beef brisket with spice packet
4 cups water
2 large bay leaves
7 medium Yukon Gold potatoes, quartered
4 medium carrots, cut into 1-inch chunks
⅓ medium head cabbage, coarsely chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
½ cup Irish stout beer (such as Guinness®)
2 tablespoons Dijon mustard
1 teaspoon ground black pepper
½ teaspoon salt

Directions

Place onion and garlic in a slow cooker. Put corned beef brisket on top. Pour in water, then add bay leaves and spice packet. Cover and cook on Low for 8 hours, adding potatoes at the 3-hour mark, carrots at the 4-hour mark, and cabbage at the 6-hour mark.
Turn off the slow cooker. Remove brisket to a platter and tent with aluminum foil for 10 minutes to let juices settle.
Meanwhile, melt butter in a saucepan over medium-low heat. Stir in flour to make a roux; cook to burn out any flour taste, about 5 minutes. Whisk in, a little at a time, beef broth, Guinness®, and mustard. Stir until gravy is thick enough to coat the back of a spoon. Stir in pepper and salt.
Slice meat across the grain and plate with cabbage, potatoes, and carrots. Ladle gravy over top.

Nutrition Facts (per serving)

372	Calories
17g	Fat
38g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 372
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	34%
Cholesterol 75mg	25%
Sodium 1277mg	56%
Total Carbohydrate 38g	14%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 17g
Vitamin C 22mg	108%
Calcium 53mg	4%
Iron 2mg	11%
Potassium 355mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.