Kale and Chicken Stir-Fry

4.5
(2)

This is a quick and easy recipe, perfect for a weekday meal. There is lots of room in this recipe to add whatever vegetables you like to make it your own. Serve alone or with rice.

1
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 (8 ounce) boneless, skinless chicken breasts

  • salt and freshly ground black pepper

  • 1 sweet potato

  • 2 tablespoons sesame oil

  • 1 bunch chopped kale

  • 4 mini bell peppers, halved lengthwise and seeded

  • ½ medium red onion, cut into bite-size pieces

  • ½ zucchini, sliced

  • 3 cloves garlic, chopped

  • 2 tablespoons peanut sauce

Directions

  1. Lightly season chicken breasts on both sides with salt and pepper.

  2. Heat a cast iron skillet over medium heat and pan-fry chicken until it is no longer pink in the center and the juices run clear, turning occasionally, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from skillet, allow to cool, and cut into bite-sized pieces.

  3. Meanwhile, pierce sweet potato with a fork a few times and microwave until fork-tender, 2 to 3 minutes. Be careful not to overcook. Remove and allow to cool; then cut into bite-sized pieces.

  4. Heat oil in a wok, Dutch oven, or heavy skillet over medium heat. Add kale, season with salt and pepper, and cook until wilted, 3 to 5 minutes. Add sweet potato, mini peppers, onion, zucchini, and garlic. Stir-fry for 3 to 5 minutes. Add chicken and peanut sauce. Stir all ingredients together until well combined. Cook and stir for 3 minutes.

Nutrition Facts (per serving)

352 Calories
13g Fat
28g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 352
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 13%
Cholesterol 69mg 23%
Sodium 161mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 32g
Vitamin C 143mg 713%
Calcium 193mg 15%
Iron 3mg 18%
Potassium 1023mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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