Dairy-Free, Gluten-Free Chocolate Chip Cookies

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These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
36
Yield:
36 cookies

Ingredients

  • 2 ½ cups gluten-free all-purpose flour (such as King Arthur®)

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups light brown sugar

  • ½ cup vegan butter (such as Earth Balance®), softened

  • 2 large eggs

  • 1 ½ teaspoons vanilla extract

  • 1 ½ cups vegan chocolate chips (such as Enjoy Life®)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

  2. Whisk together flour, baking soda, and salt.

  3. Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.

  4. Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  5. Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

155 Calories
7g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 155
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 10mg 3%
Sodium 99mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 9%
Total Sugars 12g
Protein 2g
Calcium 12mg 1%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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