Fresas con Crema (Mexican-Style Strawberries and Cream)

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup sour cream

  • ½ cup sweetened condensed milk

  • 2 tablespoons evaporated milk

  • 1 teaspoon Mexican vanilla extract

  • 2 cups diced fresh strawberries

Directions

  1. Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.

  2. Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts (per serving)

287 Calories
16g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 89mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 6g
Vitamin C 51mg 253%
Calcium 211mg 16%
Iron 1mg 3%
Potassium 379mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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