Migas con Chorizo

5.0
(2)

Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!

2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
3
Yield:
6 migas

Ingredients

  • 2 tablespoons vegetable oil

  • 1 cup coarsely broken tortilla chips

  • ½ medium onion, chopped

  • ½ medium green bell pepper, chopped

  • ¾ cup chopped chorizo sausage

  • 1 medium tomato, diced

  • 5 large eggs, beaten

  • salt and ground black pepper to taste

  • 6 (6 inch) warm corn tortillas

  • 1 cup shredded Cheddar cheese

  • ¼ cup salsa

Directions

  1. Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.

  2. Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.

  3. Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.

Nutrition Facts (per serving)

735 Calories
51g Fat
36g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 735
% Daily Value *
Total Fat 51g 65%
Saturated Fat 19g 95%
Cholesterol 389mg 130%
Sodium 1095mg 48%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 35g
Vitamin C 23mg 115%
Calcium 393mg 30%
Iron 4mg 21%
Potassium 665mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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