Cheesecake Fruit Salad

Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.

Prep Time:
15 mins
Total Time:
15 mins
12 servings


  • 1 ½ cups milk

  • 1 (3.4 ounce) package instant cheesecake pudding mix

  • 2 ounces cream cheese, softened

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 3 cups grapes

  • 1 pound fresh strawberries, hulled and sliced

  • 2 large bananas, sliced

  • 1 (6 ounce) container fresh blackberries

  • 1 (6 ounce) container fresh raspberries

  • 1 (6 ounce) container fresh blueberries


  1. Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.

  2. Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.

Cook's Note:

Use green and red grapes if you like. If you want more fruit, feel free to increase quantities of any of the fruit to achieve the ratio of creamy base to fruit that you prefer!

Nutrition Facts (per serving)

199 Calories
7g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 26%
Cholesterol 8mg 3%
Sodium 86mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 22g
Protein 3g
Vitamin C 37mg 183%
Calcium 82mg 6%
Iron 1mg 4%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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