Beyond Beef® Jerky

Salty, spicy, chewy, vegan alternative to beef jerky. Perfect for hitting the trails or snacking on at home. This has no cure as beef would so it is important that you store this in the refrigerator. It's not beef but it is tasty and addicting!

1
Prep Time:
15 mins
Cook Time:
2 hrs 30 mins
Additional Time:
8 hrs 30 mins
Total Time:
11 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 16 ounces plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)

  • 2 tablespoons liquid smoke

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon ground mustard

  • teaspoon ground red pepper

Directions

  1. Combine plant-based ground beef, liquid smoke, garlic powder, paprika, salt, pepper, mustard, and red pepper in a large bowl; mix well. Cover and refrigerate for 8 hours or overnight.

  2. Transfer mixture onto a large cutting board. Using a rolling pin flatten the mixture to 1/8-inch thickness. Using a sharp knife cut mixture into strips. Slide the knife under the strips and lay them on the racks of a dehydrator, making sure not to overcrowd.

  3. Set dehydrator to 155 degrees F (68 degrees C). Dehydrate for 2 hours 30 minutes.

  4. Remove lid from the dehydrator and let strips cool for 30 minutes. Place in an airtight container and refrigerate.

Cook's Note:

Unfortunately due to the texture of the plant-based product, a jerky gun will not work. You have to manually flatten and cut the strips by hand.

Nutrition Facts (per serving)

168 Calories
9g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 3%
Sodium 718mg 31%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 2%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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