Baked Pumpkin Spice Doughnuts

These are easy, delicious, tender, and moist baked pumpkin doughnuts! I love baked doughnuts - they are so quick and easy, and totally quench that occasional doughnut craving without having to heat up any oil... that makes them healthy too, right?!

Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
45 mins
12 doughnuts


  • nonstick cooking spray


  • 1 ½ cups white sugar

  • 1 ½ cups pumpkin puree

  • 3 large eggs

  • ½ cup vegetable oil

  • 1 ½ teaspoons pumpkin pie spice

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons baking powder

  • 1 ¾ cups all-purpose flour

  • 2 tablespoons all-purpose flour


  • ¼ cup white sugar

  • 1 teaspoon pumpkin pie spice


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.

  2. Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

  4. Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).

  5. Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.

Cook's Notes:

Instead of 1 1/2 teaspoons pumpkin pie spice, you can use 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. For dusting you can mix 1 teaspoon cinnamon instead of pumpkin pie spice with the sugar.

Only add the sugar coating to the ones you intend to eat that day. If you store the doughnuts with the sugar coating they can get soggy. These are best enjoyed fresh!

Nutrition Facts (per serving)

295 Calories
11g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 47mg 16%
Sodium 444mg 19%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 5%
Total Sugars 30g
Protein 4g
Vitamin C 1mg 7%
Calcium 54mg 4%
Iron 2mg 9%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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