Main Dishes Beef Corned Beef Recipes Corned Beef and Cabbage Recipes Grandma's Canned Corned Beef and Cabbage Soup 3.0 (1) 1 Review 2 Photos And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated. Recipe by Apple Dumpling Updated on January 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon oil 1 large onion, chopped 6 large potatoes, peeled and cubed 1 small head cabbage, chopped salt to taste 6 cups water, or as needed 1 (32 ounce) can diced tomatoes 2 (12 ounce) cans corned beef 1 (15 ounce) can cream-style corn 1 (15 ounce) can whole kernel corn, drained ground black pepper to taste Directions Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes. Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes. Cook's Notes: You can use fresh tomatoes instead of canned. If you do not like cabbage or are out, I have substituted 1 or 2 cans of carrots and it is still an excellent soup. I Made It Print Nutrition Facts (per serving) 577 Calories 15g Fat 80g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 577 % Daily Value * Total Fat 15g 20% Saturated Fat 6g 29% Cholesterol 72mg 24% Sodium 1390mg 60% Total Carbohydrate 80g 29% Dietary Fiber 11g 40% Total Sugars 12g Protein 33g Vitamin C 100mg 501% Calcium 131mg 10% Iron 8mg 42% Potassium 1752mg 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved