Vegan Butterscotch Pudding

Name: Vegan Butterscotch Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 265 min
Ingredients: 0.75 cup brown sugar; 0.33333334326744 cup cornstarch; 0.25 teaspoon salt; 3 cups evaporated coconut milk; 2 tablespoons vegan butter; 1 teaspoon vanilla extract

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I veganized a classic recipe for butterscotch pudding and it turned out perfectly. This is a comforting classic treat, caramel-y and creamy. The evaporated coconut milk does not impart a coconut taste.

Recipe by Emily Kennedy

Updated on October 11, 2021

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 25 mins

Servings:

4

Yield:

4 servings

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Ingredients

¾ cup brown sugar
⅓ cup cornstarch
¼ teaspoon salt
3 cups evaporated coconut milk
2 tablespoons vegan butter
1 teaspoon vanilla extract

Directions

Stir brown sugar, cornstarch, and salt together in a medium saucepan. Add 1/2 cup evaporated coconut milk; stir to combine. Add remaining evaporated coconut milk.
Heat over medium-low heat, stirring constantly, until mixture thickens to an almost pudding-like consistency, about 15 minutes.
Remove from the heat and stir in vegan butter and vanilla. Pour into one serving dish (or 4 smaller dishes) and cover with plastic wrap, so the wrap is touching the surface of the pudding.
Refrigerate for at least 4 hours before serving.

Cook's Note:

You can find evaporated coconut milk at some grocery stores or online.

Nutrition Facts (per serving)

531	Calories
42g	Fat
41g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 531
% Daily Value *
Total Fat 42g	53%
Saturated Fat 34g	168%
Sodium 231mg	10%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	7%
Total Sugars 27g
Protein 4g
Vitamin C 2mg	9%
Calcium 54mg	4%
Iron 6mg	32%
Potassium 411mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.