Mini Chicken and Corn Tacos

Name: Mini Chicken and Corn Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 (7 inch) flour tortillas; butter-flavored cooking spray; 2.5 cups cooked, shredded chicken; 1.25 cups whole kernel corn, drained; 1.25 cups salsa; 0.75 cup shredded Mexican cheese blend; 0.5 cup sour cream

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My take on the viral mini tacos. These little chicken and corn tacos bites are perfect for a party or for game day snacking. Feel free to experiment with shredded pork and/or beef instead of chicken and your favorite taco toppings!

Recipe by fabeveryday

Updated on October 12, 2021

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

34 tacos

Jump to Nutrition Facts

Ingredients

10 (7 inch) flour tortillas
butter-flavored cooking spray
2 ½ cups cooked, shredded chicken
1 ¼ cups whole kernel corn, drained
1 ¼ cups salsa
¾ cup shredded Mexican cheese blend
½ cup sour cream

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Spray both sides of the tortillas with butter-flavored cooking spray. Cut small circles into the tortillas using a 2 3/4-inch round cookie or biscuit cutter. You should be able to get about 3 to 4 circles from each tortilla.
Flip two 12-cup muffin tins upside down. Fold tortilla circles into a taco shape and arrange each into the space between 2 cups so they hold their shape. Each muffin tin will hold 17 mini tacos.
Bake in the preheated oven until tacos are just starting to turn golden brown and crispy, checking every few minutes to make sure they don't burn, 5 to 8 minutes.
Mix together chicken, corn, and salsa in a skillet and set over medium-high heat. Cook, stirring occasionally, until heated through, about 10 minutes.
Sprinkle cheese blend into the bottom of each taco shell, and fill with the chicken and corn mixture. Top with a dollop of sour cream.

Nutrition Facts (per serving)

383	Calories
16g	Fat
40g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	34%
Cholesterol 50mg	17%
Sodium 695mg	30%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 20g
Vitamin C 1mg	6%
Calcium 57mg	4%
Iron 3mg	16%
Potassium 323mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.