Sheet Pan Fried Rice

Set an oven rack in the center of the oven and preheat the oven's broiler.

Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.

Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.

Broil in the preheated oven for 5 minutes.

Add rice, salt, and pepper to the sheet pan and toss to coat.

Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.

Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.

Broil until egg whites are set, about 3 minutes.

To serve, drizzle with Sriracha mayo and sprinkle with green onions.