Rating: 5 stars 5
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Our restaurant favorite with crisp-tender veggie bites among salty fried rice, drizzled with a creamy Sriracha mayo. By cooking this on a sheet pan, the rice gets crispy all around the edges, which isn't so easy in a regular skillet. Plus, it makes for a fun presentation and a super easy clean up. Add cooked chicken or shrimp if desired.


Recipe Summary

20 mins
20 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sriracha Mayo:
Fried Rice:


Instructions Checklist
  • Set an oven rack in the center of the oven and preheat the oven's broiler.

  • Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.

  • Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.

  • Broil in the preheated oven for 5 minutes.

  • Add rice, salt, and pepper to the sheet pan and toss to coat.

  • Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.

  • Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.

  • Broil until egg whites are set, about 3 minutes.

  • To serve, drizzle with Sriracha mayo and sprinkle with green onions.

Cook's Note:

I used three 8.8-ounce packages of Ben's Original(TM) Ready Rice(TM), prepared according to the package directions, and cooled.

Nutrition Facts

519 calories; protein 14.1g; carbohydrates 65.6g; fat 21.9g; cholesterol 191.2mg; sodium 819.9mg. Full Nutrition