Creamy Dairy-Free Mashed Potatoes

Mashed potatoes can be creamy without butter, milk, or cream. Either chicken stock or broth can be used, although stock has fewer ingredients. These are luscious and super healthy.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds baking potatoes, scrubbed

  • ½ cup low-sodium chicken stock, or more as needed

  • 3 cloves garlic, smashed, or more to taste

  • ½ teaspoon salt

  • freshly ground black pepper to taste

  • 1 teaspoon chopped fresh parsley, or to taste

Directions

  1. Cut each potato into quarters. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let dry.

  2. Return potatoes to the same pot. Add chicken stock and garlic and mash potatoes with a potato masher. Add more stock if needed for desired consistency. Season with salt and pepper. Garnish with parsley.

Cook's Notes:

Including the potato's peel adds fiber and makes a more rustic finished dish. Remove the peel if you prefer.

If salted broth or stock is used, taste often so you don't create an overly salty dish.

Nutrition Facts (per serving)

181 Calories
0g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 319mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 5g
Vitamin C 46mg 229%
Calcium 32mg 2%
Iron 2mg 10%
Potassium 967mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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