After the Holidays Chicken Cordon Bleu Casserole

Name: After the Holidays Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil, or as needed; 1 pound cubed boneless, skinless chicken breast; 0.125 teaspoon paprika, or more to taste; salt and ground black pepper to taste; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 2 cups cubed fully cooked ham; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (10.5 ounce) can cream of broccoli soup; 1 cup sour cream; 1.5 cups shredded Swiss cheese; 0.5 cup chicken broth

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This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!

Recipe by BuffaloGal

Published on March 30, 2016

1

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil, or as needed
1 pound cubed boneless, skinless chicken breast
⅛ teaspoon paprika, or more to taste
salt and ground black pepper to taste
1 medium yellow onion, chopped
3 cloves garlic, minced
2 cups cubed fully cooked ham
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can cream of broccoli soup
1 cup sour cream
1 ½ cups shredded Swiss cheese
½ cup chicken broth

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts (per serving)

373	Calories
25g	Fat
9g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	57%
Cholesterol 88mg	29%
Sodium 865mg	38%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 27g
Vitamin C 21mg	106%
Calcium 252mg	19%
Iron 1mg	7%
Potassium 378mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.