Seafood Fish Tilapia Pan-Fried Tilapia Fillets with Mango Salsa 5.0 (1) 1 Review 2 Photos This easy, under-30-minute entree pairs pan-fried tilapia fillets with a fresh mango salsa that's flavored with fresh cilantro and sweet orange marmalade. Recipe by cookinmom Published on September 22, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Salsa: 1 cup chopped fresh mango ¼ cup orange marmalade 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon chopped green onion Fish: 1 teaspoon chili powder 1 teaspoon ground black pepper ⅛ teaspoon salt 4 (5 ounce) fillets tilapia 1 tablespoon vegetable oil Directions Combine mango, marmalade, lime juice, cilantro, and green onion for salsa in a small bowl. Mix together chili powder, pepper, and salt; sprinkle on both sides of tilapia fillets. Heat oil in a large skillet over medium heat. Add tilapia and cook until opaque in the center and fish flakes easily with a fork, 3 to 5 minutes per side. Serve with salsa. Cook's Notes: You can use pineapple preserves in place of marmalade. Salsa can be made a day ahead but wait to add cilantro just before serving. I Made It Print Nutrition Facts (per serving) 254 Calories 6g Fat 22g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 254 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 52mg 17% Sodium 155mg 7% Total Carbohydrate 22g 8% Dietary Fiber 1g 5% Total Sugars 18g Protein 30g Vitamin C 17mg 87% Calcium 63mg 5% Iron 1mg 3% Potassium 685mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved