Oven-Baked Peach Skillet Pancake

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Easy seasonal peach skillet pancake with a hint of cardamom and maple syrup.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
4 servings


  • 1 cup all-purpose flour

  • 2 tablespoons brown sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon ground cardamom

  • ¼ teaspoon salt

  • ½ cup whole milk

  • ¼ cup peach nectar

  • 1 large egg

  • 2 tablespoons unsalted butter, melted, divided

  • 2 cups peeled and sliced fresh peaches

  • 1 tablespoon white sugar

  • ¼ cup maple syrup, or to taste


  1. Place a cast iron skillet in the oven and preheat to 375 degrees F (190 degrees C).

  2. Mix flour, brown sugar, baking powder, cardamom, and salt together in a large mixing bowl.

  3. Whisk milk, peach nectar, egg, and 2 tablespoon melted butter together in a separate bowl. Add to the flour mixture with 1 1/2 cup sliced peaches; mix until well blended. Set remaining peaches aside.

  4. Remove the skillet from the oven with a heat-proof oven mitt; it will be hot. Brush the bottom and sides with remaining 1 tablespoon melted butter. Add pancake mixture and spread out evenly. Arrange remaining peach slices over top and sprinkle with sugar.

  5. Bake in the preheated oven until edges are browned and a toothpick inserted in the center comes out clean, about 25 minutes.

  6. Let cool slightly and serve with maple syrup.

Nutrition Facts (per serving)

316 Calories
8g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 24%
Cholesterol 65mg 22%
Sodium 367mg 16%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 6g
Vitamin C 28mg 141%
Calcium 177mg 14%
Iron 2mg 13%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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