Name: Oven-Baked Peach Skillet Pancake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 1.5 teaspoons baking powder; 0.5 teaspoon ground cardamom; 0.25 teaspoon salt; 0.5 cup whole milk; 0.25 cup peach nectar; 1 large egg; 2 tablespoons unsalted butter, melted, divided; 2 cups peeled and sliced fresh peaches; 1 tablespoon white sugar; 0.25 cup maple syrup, or to taste

Oven-Baked Peach Skillet Pancake

Be the first to rate & review!

0 Photos

Easy seasonal peach skillet pancake with a hint of cardamom and maple syrup.

Recipe by Henrie Marie

Published on September 21, 2021

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
1 ½ teaspoons baking powder
½ teaspoon ground cardamom
¼ teaspoon salt
½ cup whole milk
¼ cup peach nectar
1 large egg
2 tablespoons unsalted butter, melted, divided
2 cups peeled and sliced fresh peaches
1 tablespoon white sugar
¼ cup maple syrup, or to taste

Directions

Place a cast iron skillet in the oven and preheat to 375 degrees F (190 degrees C).
Mix flour, brown sugar, baking powder, cardamom, and salt together in a large mixing bowl.
Whisk milk, peach nectar, egg, and 2 tablespoon melted butter together in a separate bowl. Add to the flour mixture with 1 1/2 cup sliced peaches; mix until well blended. Set remaining peaches aside.
Remove the skillet from the oven with a heat-proof oven mitt; it will be hot. Brush the bottom and sides with remaining 1 tablespoon melted butter. Add pancake mixture and spread out evenly. Arrange remaining peach slices over top and sprinkle with sugar.
Bake in the preheated oven until edges are browned and a toothpick inserted in the center comes out clean, about 25 minutes.
Let cool slightly and serve with maple syrup.

Nutrition Facts (per serving)

316	Calories
8g	Fat
55g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	24%
Cholesterol 65mg	22%
Sodium 367mg	16%
Total Carbohydrate 55g	20%
Dietary Fiber 1g	4%
Total Sugars 29g
Protein 6g
Vitamin C 28mg	141%
Calcium 177mg	14%
Iron 2mg	13%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.