Challah Bread Pudding

A warm, delectable challah bread pudding dessert that is always a fan favorite. Easy to make. Will convert any anti-bread pudding individual!

1
Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
1 hrs
Total Time:
2 hrs 10 mins
Servings:
14
Yield:
14 servings

Ingredients

Bread Pudding:

  • 1 (1 pound) loaf challah, cut into 1-inch pieces

  • 1 quart half-and-half

  • 1 ½ cups white sugar

  • 3 large eggs

  • 2 tablespoons unsalted butter, melted

  • 2 tablespoons almond extract

  • ¾ cup sliced almonds

  • ¾ cup raisins

Amaretto Sauce:

  • 1 cup confectioners' sugar

  • 1 stick unsalted butter, melted

  • ¼ cup amaretto liqueur (such as Disaronno®)

  • 1 large egg, beaten

Directions

  1. Prepare bread pudding: Put challah pieces in a large bowl; add half-and-half. Cover and let sit for 1 hour.

  2. After 1 hour, preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.

  3. Whisk sugar, eggs, melted butter, and almond extract together. Stir into the challah mixture. Fold in almonds and raisins and pour into the prepared baking dish.

  4. Bake in the preheated oven for 50 minutes. Remove from the oven; keep the oven on.

  5. Mix together confectioners' sugar, melted butter, amaretto liqueur, and egg for sauce. Pour over bread pudding and bake for 10 to 15 more minutes. Serve warm.

Cook's Notes:

Wonderful without raisins and almonds as well. Use as much or as little of the amaretto sauce as you prefer.

Reheat: Bake at 325 degrees F (165 degrees C) for approximately 20 minutes.

Nutrition Facts (per serving)

461 Calories
21g Fat
59g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 461
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 55%
Cholesterol 100mg 33%
Sodium 271mg 12%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 8g
Vitamin C 1mg 4%
Calcium 149mg 11%
Iron 2mg 9%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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