Sour Cream Pumpkin Bundt® Cake
This is a lovely moist pumpkin cake that reminds me almost more of a pumpkin loaf than cake. It's not overly sweet at all, but if you want to amp up the sweetness you could certainly increase the sugar or add a lovely glaze at the end, or serve with whipped cream! It's the perfect slice of cake alongside a cup of tea, or call it breakfast bread!
You can use all butter instead of 1/2 margarine and 1/2 butter.
For additional sweetness, make a simple glaze and pour over the top while still warm to help it soak in if desired.