Mashed Veg Formula
For a healthier, yet still fluffy, take on mashed potatoes, celeriac, or turnips, try this broth-based version. Bonus: This simple formula flexes easily for the vegans at your table. Just use vegetable broth and nondairy milk.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use 3 pounds any root vegetable, chicken broth instead of vegetable broth, nondairy milk instead of low-fat, any spice, and any herb you prefer.
Making it ahead? Increase milk to 1 1/4 cups and prepare as directed above. Spread mashed mixture into a 2-quart baking dish. Chill, covered, up to 24 hours. Bake, covered, in a 325 degree F (165 degree C) oven until heated through, about 40 minutes.
Nutrition Facts
Per Serving:
122 calories; protein 1.9g; carbohydrates 14.1g; fat 7g; cholesterol 0.4mg; sodium 513.9mg. Full Nutrition