Raspberry-Mint-Chocolate S'mores

Time to step up your s'mores game by bringing out some new flavors! Raspberry preserves along with thin mint chocolates squished together with the melted marshmallow should do the trick!

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
4 s'mores


  • 8 squares graham crackers

  • ½ (4.67 ounce) package creme de menthe thins (such as Andes®)

  • 2 tablespoons raspberry preserves

  • 6 marshmallows


  1. Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.

  2. Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.

Nutrition Facts (per serving)

175 Calories
7g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 175
% Daily Value *
Total Fat 7g 8%
Saturated Fat 5g 25%
Sodium 96mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 2g
Calcium 3mg 0%
Iron 1mg 3%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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