Crispy Cider-Battered Chicken Fingers
Believe it or not, the best beer batter isn't made with beer! It's actually done with sparkling apple cider, which produces a light, beautifully crispy, and very flavorful coating. Not to mention it's super easy.
If you want to use other herbs and spices rather than salt, pepper, and cayenne, go ahead.
I used a hard apple cider, but a non-alcoholic cider can be used instead.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.