Whipped coffee with the taste of fall that any pumpkin lover will go crazy for. This recipe can be served cold or just warm the milk for a hot drink.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 coffee
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.

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  • Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.

  • Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.

Nutrition Facts

319 calories; protein 9.2g; carbohydrates 58.1g; fat 5.4g; cholesterol 19.5mg; sodium 253mg. Full Nutrition
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