Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions

A great pizza to surprise your dinner guests with, this a perfect balance of sweet and salty. The caramelized onions give off a tangy, sweet flavor that pairs well with the salty feta and rich roasted Brussels sprouts. The crust is crisp on the edges and the cheese is creamy. This is delicious! Serve it for dinner or cut it into squares for a delicious appetizer.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
8 slices


  • 1 (16 ounce) package refrigerated pizza dough

  • 2 cups sliced Brussels sprouts

  • 3 tablespoons olive oil, divided

  • 1 teaspoon kosher salt, divided

  • 1 teaspoon ground black pepper, divided

  • 1 medium red onion, thinly sliced

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon brown sugar

  • 2 ounces prosciutto, diced

  • 1 cup shredded mozzarella cheese

  • cup crumbled feta cheese

  • 2 teaspoons chopped fresh thyme


  1. Set pizza dough out to come to room temperature while other ingredients are prepared.

  2. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.

  3. Toss Brussels sprouts with 1 tablespoon olive oil, and 1/2 teaspoon each salt and pepper. Arrange in a single layer on the prepared baking sheet.

  4. Roast in the preheated oven until browned and tender, about 12 minutes. Remove from the oven. Increase heat to 450 degrees F (230 degrees C).

  5. While the Brussels sprouts are roasting, heat 1 tablespoon oil in a medium skillet over medium heat. Cook onion in the hot oil, stirring often, until very soft and golden brown, about 15 minutes. Season with remaining 1/2 teaspoon each salt and pepper; cook for 2 minutes. Add balsamic vinegar and brown sugar and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes. Remove from heat and set aside.

  6. Form dough into a 14-inch wide circle. Brush remaining 1 tablespoon olive oil evenly over the dough. Arrange onions, Brussels sprouts, and prosciutto over top and sprinkle evenly with mozzarella and feta cheeses.

  7. Bake in the preheated oven until crust is browned and a bit crispy and the cheeses are melted, 13 to 15 minutes.

  8. Sprinkle with thyme and cut into 8 slices to serve.

Cook's Notes:

You could use leftover roasted Brussels sprouts or buy them in your grocery store's prepared food section.

Homemade or store-bought pizza dough both work. You can substitute bacon or grilled chicken for the prosciutto.

Nutrition Facts (per serving)

590 Calories
26g Fat
66g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 590
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 40%
Cholesterol 42mg 14%
Sodium 1830mg 80%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 14%
Total Sugars 13g
Protein 23g
Vitamin C 39mg 195%
Calcium 316mg 24%
Iron 4mg 23%
Potassium 257mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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