The Moscow mule just got a yummy upgrade for fall! This is a fun new way to enjoy one of our favorite drinks. Warm, subtle spice from apple cider is brightened up by fresh lime juice and a little "bite" from the ginger and Tito's® vodka-it's perfectly sweet and refreshing.

Gallery

Recipe Summary test

prep:
20 mins
cook:
10 mins
additional:
30 mins
total:
60 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ginger Syrup:
Mules:

Directions

Instructions Checklist
  • Combine sugar, water, and ginger in a small saucepan over medium-high heat. Bring to a simmer, and stir constantly until sugar is dissolved. Remove from heat and strain into a pitcher; discard solids. Let cool completely, 30 to 45 minutes.

    Advertisement
  • Pour 1/4 cup cooled ginger syrup into a separate pitcher; reserve remaining ginger syrup for a later use. Stir in lime juice, sparkling cider, and vodka. Pour into 4 ice-filled glasses and garnish with lime wedges.

Cook's Note:

The syrup can be made up to 2 weeks ahead. Add cider just before serving to preserve the effervescence. You can also have the ingredients available and can make this recipe in single servings, rather than in a batch.

Nutrition Facts

392 calories; protein 0.4g; carbohydrates 65.9g; fat 0.1g; sodium 20.3mg. Full Nutrition
Advertisement