Sauces and Condiments Sauces Pasta Sauces Creamy Creamy Mushroom Sauce for Pasta Be the first to rate & review! 0 Photos Creamy mushroom sauce for pasta, steak, or chicken. Recipe by andsha Published on December 1, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 ounces dried porcini mushrooms 2 cups hot water, or as needed 1 stick butter ¼ cup finely chopped fresh Italian parsley 2 cloves garlic, finely chopped ⅔ cup heavy cream ⅔ cup dry white wine salt and freshly ground black pepper to taste Directions Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes. Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop. Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes. Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 428 Calories 38g Fat 10g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 428 % Daily Value * Total Fat 38g 49% Saturated Fat 24g 119% Cholesterol 115mg 38% Sodium 192mg 8% Total Carbohydrate 10g 4% Dietary Fiber 2g 9% Total Sugars 1g Protein 6g Vitamin C 6mg 29% Calcium 52mg 4% Iron 3mg 18% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved