Cheesy Garlic Asparagus


Cheesy, garlic, roasted asparagus with mozzarella cheese is the best side dish to any meal! Low-carb, keto, and the perfect way to get your veggies in! Even non-asparagus fans love this recipe! Tastes so amazing that the whole family gets behind this one.

Cheesy Garlic Asparagus
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • nonstick cooking spray

  • 3 tablespoons olive oil

  • 4 cloves garlic, minced

  • kosher salt and freshly cracked black pepper to taste

  • 1 pound fresh asparagus, trimmed

  • ¼ cup shredded mozzarella cheese, or to taste


  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.

  2. Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.

  3. Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.

  4. Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.

Nutrition Facts (per serving)

135 Calories
11g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 11g 15%
Saturated Fat 2g 11%
Cholesterol 5mg 2%
Sodium 47mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 4g
Vitamin C 7mg 37%
Calcium 88mg 7%
Iron 3mg 14%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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