Easy Imitation Lobster Bisque

Cook onions and 1/2 cup chicken broth in a large pot over medium heat for 5 minutes. Add garlic and cook for 2 minutes. Reduce heat to low, add remaining chicken broth, and bring to a simmer.

Melt butter in a medium saucepan. Whisk in flour until a creamy mixture is created. Gradually pour roux into the broth mixture, whisking constantly. Whisk in milk, cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and cayenne pepper; cook until thickened, 3 to 5 minutes.

Place imitation lobster in a food processor; pulse about 6 times.

Add imitation lobster and wine to soup; cook over low until heated through, 5 to 7 minutes.

Ladle soup into serving bowls and sprinkle lightly with paprika to add color.