This is a wonderful recipe for easy lobster bisque I created after our store was selling imitation lobster meat at ridiculously low prices. It has become a family favorite. Sprinkle lightly with paprika, if desired, to add color.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook onions and 1/2 cup chicken broth in a large pot over medium heat for 5 minutes. Add garlic and cook for 2 minutes. Reduce heat to low, add remaining chicken broth, and bring to a simmer.

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  • Melt butter in a medium saucepan. Whisk in flour until a creamy mixture is created. Gradually pour roux into the broth mixture, whisking constantly. Whisk in milk, cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and cayenne pepper; cook until thickened, 3 to 5 minutes.

  • Place imitation lobster in a food processor; pulse about 6 times.

  • Add imitation lobster and wine to soup; cook over low until heated through, 5 to 7 minutes.

  • Ladle soup into serving bowls and sprinkle lightly with paprika to add color.

Nutrition Facts

313 calories; protein 17g; carbohydrates 14.2g; fat 19.1g; cholesterol 108.2mg; sodium 1297.5mg. Full Nutrition
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