Cinnamon-Zucchini Yeast Bread


This cinnamon yeast bread is made with whole wheat flour and zucchini. You can barely detect the zucchini, so it's great to feed to kids! It is tender, slightly sweet, and perfect served with butter on top! It's great eaten with dinner or toasted for breakfast.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs 10 mins
1 loaf


  • ¾ cup lukewarm milk

  • ¾ cup peeled and grated zucchini

  • 2 tablespoons unsalted butter, melted

  • 2 cups bread flour

  • 1 ¼ cups whole wheat flour

  • 3 tablespoons brown sugar

  • 2 tablespoons ground cinnamon

  • 1 teaspoon salt

  • 2 ¼ teaspoons active dry yeast


  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. I added them in the following order: milk, zucchini, butter, bread flour, whole wheat flour, brown sugar, cinnamon, salt, and yeast.

  2. Set for Basic Bread cycle or Normal setting. You may also set for Dough setting and run until the dough cycle is complete (before it starts baking), about 90 minutes.

  3. Grease a 9x5-inch bread pan.

  4. Remove dough and place in the prepared bread pan. Cover and let rise in a warm place for 30 minutes.

  5. Preheat the oven to 350 degrees F (175 degrees C).

  6. Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts (per serving)

157 Calories
3g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 157
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 203mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 5g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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