Salted Caramel Brownies

5.0
(1)

Fudgy, chewy, caramel-filled brownies are a hit with chocoholics. The sprinkle of sea salt adds another dimension to the flavors.

1
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
40
Yield:
1 pan

Ingredients

  • 1 (11 ounce) package caramels, unwrapped

  • 3 tablespoons Almond Breeze Vanilla almondmilk

  • ¾ cup vegan buttery sticks, melted

  • 1 (18.25 ounce) package German chocolate cake mix

  • 2 tablespoons all-purpose flour

  • ¼ cup Almond Breeze Vanilla almondmilk

  • cup miniature semisweet chocolate chips

  • ¾ cup chopped walnuts

  • ½ teaspoon coarse sea salt

Directions

  1. Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.

  2. In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.

  3. In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.

  4. Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.

Nutrition Facts (per serving)

139 Calories
7g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 139
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 172mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g
Vitamin C 0mg 1%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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