Pumpkin Pie Overnight Oats

Name: Pumpkin Pie Overnight Oats
Prep time: 10 min
Total time: 490 min
Ingredients: 0.5 cup rolled oats; 0.66666668653488 cup Almond Breeze Original almondmilk; 3 tablespoons canned pumpkin puree; 2 teaspoons brown sugar; 0.25 teaspoon pumpkin pie spice; 1 tablespoon shelled roasted pepitas

5.0

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Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.

Recipe by Almond Breeze

Updated on January 6, 2022

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

1

Yield:

12 ounces

Jump to Nutrition Facts

Ingredients

½ cup rolled oats
⅔ cup Almond Breeze Original almondmilk
3 tablespoons canned pumpkin puree
2 teaspoons brown sugar
¼ teaspoon pumpkin pie spice
1 tablespoon shelled roasted pepitas

Directions

In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
To serve, stir mixture and top with pepitas.
Refrigerate leftovers.

Nutrition Facts (per serving)

264	Calories
5g	Fat
48g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 264
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 203mg	9%
Total Carbohydrate 48g	17%
Dietary Fiber 6g	23%
Total Sugars 11g
Protein 7g
Vitamin C 2mg	10%
Calcium 46mg	4%
Iron 3mg	14%
Potassium 293mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.