Pumpkin Pie Overnight Oats


Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
12 ounces


  • ½ cup rolled oats

  • cup Almond Breeze Original almondmilk

  • 3 tablespoons canned pumpkin puree

  • 2 teaspoons brown sugar

  • ¼ teaspoon pumpkin pie spice

  • 1 tablespoon shelled roasted pepitas


  1. In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

  2. To serve, stir mixture and top with pepitas.

  3. Refrigerate leftovers.

Nutrition Facts (per serving)

264 Calories
5g Fat
48g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 264
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 203mg 9%
Total Carbohydrate 48g 17%
Dietary Fiber 6g 23%
Total Sugars 11g
Protein 7g
Vitamin C 2mg 10%
Calcium 46mg 4%
Iron 3mg 14%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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