A delicious pumpkin Bundt® cake with a sweet and salty streusel that is great for dessert or even for breakfast.

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Recipe Summary test

prep:
20 mins
cook:
55 mins
additional:
15 mins
total:
90 mins
Servings:
16
Yield:
1 Bundt(R) cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cake:
Streusel:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.

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  • Combine pumpkin, sugar, oil, eggs, and pumpkin pie spice extract in a large bowl. Stir until well combined.

  • Sift flour, baking powder, pumpkin pie spice, baking soda, and salt into a bowl. Stir into pumpkin mixture. Pour into prepared pan.

  • Combine flour, brown sugar, melted butter, pumpkin pie spice, and salt for the streusel in a bowl. Stir in pecans. Sprinkle streusel over the cake.

  • Bake in the preheated oven until a toothpick inserted in center comes out clean, 55 to 65 minutes. Cool on wire rack for 15 minutes.

  • Run a knife around the cake pan and flip onto a plate. Immediately flip the cake onto a serving platter so the streusel is on top.

Cook's Note:

You can use vanilla extract as a substitute for pumpkin pie spice extract.

Nutrition Facts

463 calories; protein 4.9g; carbohydrates 56.4g; fat 25.3g; cholesterol 61.8mg; sodium 370.9mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
10/03/2021
I’ve made this twice now. Everyone in the house loves it! Second time I ran out of nuts, so made the streusel without them. Didn’t have pumpkin pie spice extract, so just used 2 tsp of the spice in the batter. Amazing! Tastes like fall. Read More
Rating: 4 stars
10/05/2021
While it ended up being very tasty (the streusel made it!!!) I had to change how I baked it. My Bundt pan is quite fancy and it didn’t make sense to make it in that pan and then flip it over so that the streusel was in the bottom. So instead I used 2 loaf pans. Baked til it was done. While eating the cake I wished I would have tried it in muffin form- I think that would have been the best way. Read More
Rating: 5 stars
10/01/2021
Not yet looks 5 star though yumm Read More
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