Corn Rings

Name: Corn Rings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 0.25 cup unsalted butter; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon chili powder; 0.5 teaspoon Cajun seasoning; 2 ears fresh corn, sliced into 6 equal-sized rings; sea salt to taste; 2 teaspoons chopped fresh chives; 0.25 cup ranch dressing, or to taste

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I love corn on the cob, but this fun little twist might be my new favorite way to make it.

Recipe by The Happy Veg

Published on June 10, 2021

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

12 rings

Jump to Nutrition Facts

Ingredients

¼ cup unsalted butter
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
½ teaspoon Cajun seasoning
2 ears fresh corn, sliced into 6 equal-sized rings
sea salt to taste
2 teaspoons chopped fresh chives
¼ cup ranch dressing, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine butter, chili powder, garlic powder, onion powder, and Cajun seasoning in a microwave-safe dish and cook in the microwave until butter is fully melted, about 1 minute. Remove from microwave and stir.
Use tongs to dip a corn ring into the spiced butter, making sure to coat it thoroughly in the spices. Transfer to a plate and continue until all of the rings have been dipped. There will be butter remaining.
Heat an oven-safe skillet over medium heat. Once heated, place corn rings into the skillet, season them individually with sea salt, and let them sizzle away until a nice sear has developed, about 3 minutes. Flip and use a basting brush to brush remaining butter onto the seared sides of the rings. Season again with salt and continue to cook for 2 more minutes.
Transfer the skillet into the preheated oven and cook for 10 minutes. Carefully flip the rings and cook for 5 more minutes.
Remove from the oven and transfer to a serving platter. Sprinkle chives over top and serve with ranch dressing, along with corn skewers for picking up individual rings.

Nutrition Facts (per serving)

218	Calories
20g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 218
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	43%
Cholesterol 35mg	12%
Sodium 215mg	9%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 2g
Vitamin C 4mg	19%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.