I love corn on the cob, but this fun little twist might be my new favorite way to make it.

Recipe Summary test

10 mins
25 mins
35 mins
12 rings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Combine butter, chili powder, garlic powder, onion powder, and Cajun seasoning in a microwave-safe dish and cook in the microwave until butter is fully melted, about 1 minute. Remove from microwave and stir.

  • Use tongs to dip a corn ring into the spiced butter, making sure to coat it thoroughly in the spices. Transfer to a plate and continue until all of the rings have been dipped. There will be butter remaining.

  • Heat an oven-safe skillet over medium heat. Once heated, place corn rings into the skillet, season them individually with sea salt, and let them sizzle away until a nice sear has developed, about 3 minutes. Flip and use a basting brush to brush remaining butter onto the seared sides of the rings. Season again with salt and continue to cook for 2 more minutes.

  • Transfer the skillet into the preheated oven and cook for 10 minutes. Carefully flip the rings and cook for 5 more minutes.

  • Remove from the oven and transfer to a serving platter. Sprinkle chives over top and serve with ranch dressing, along with corn skewers for picking up individual rings.

Nutrition Facts

218 calories; protein 1.9g; carbohydrates 10g; fat 19.9g; cholesterol 34.6mg; sodium 214.7mg. Full Nutrition