Prepare to wow your special someone or dinner guest with this recipe that with minimal preparation can be cooked in under 30 minutes.


Recipe Summary test

10 mins
20 mins
30 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and spray foil with nonstick spray.

  • Combine paprika, cumin, salt, onion, garlic, pepper, and seafood seasoning in a small bowl; mix to combine. Set aside 1 teaspoon seasoning for the pasta sauce.

  • Rub remaining seasoning over salmon fillets and set on the prepared baking sheet.

  • Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  • Heat olive oil in a skillet over medium heat until shimmering. Add garlic and saute until golden, about 30 seconds. Add panko and reserved 1 teaspoon of seasoning. Cook and stir, being careful not to burn, until panko are lightly toasted, about 30 seconds. Remove from the heat and transfer panko to a small bowl.

  • Place spinach in a colander and set in the sink. Drain the spaghetti over the spinach; the hot water should instantly wilt the spinach. Transfer drained pasta and spinach to the skillet. Add butter and red pepper flakes and toss to coat.

  • Distribute noodles evenly between 2 bowls, and top each with a salmon fillet, panko, and Parmesan cheese. Serve immediately.

Cook's Note:

Red pepper flakes are optional.

Nutrition Facts

988 calories; protein 54.4g; carbohydrates 106.6g; fat 40.3g; cholesterol 127.9mg; sodium 1046.7mg. Full Nutrition

Reviews (1)

Rating: 3 stars
Recipe mentions a sauce but there was no sauce ? This is just salmon over butter noodles, and I have left over seasoning. It tastes pretty good but is dry. I added chopped fresh basil to the rub. I would maybe make this again but add a white sauce recipe to it. Read More