Prepare to wow your special someone or dinner guest with this recipe that with minimal preparation can be cooked in under 30 minutes.

Gallery

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Salmon:
Pasta:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and spray foil with nonstick spray.

    Advertisement
  • Combine paprika, cumin, salt, onion, garlic, pepper, and seafood seasoning in a small bowl; mix to combine. Set aside 1 teaspoon seasoning for the pasta sauce.

  • Rub remaining seasoning over salmon fillets and set on the prepared baking sheet.

  • Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  • Heat olive oil in a skillet over medium heat until shimmering. Add garlic and saute until golden, about 30 seconds. Add panko and reserved 1 teaspoon of seasoning. Cook and stir, being careful not to burn, until panko are lightly toasted, about 30 seconds. Remove from the heat and transfer panko to a small bowl.

  • Place spinach in a colander and set in the sink. Drain the spaghetti over the spinach; the hot water should instantly wilt the spinach. Transfer drained pasta and spinach to the skillet. Add butter and red pepper flakes and toss to coat.

  • Distribute noodles evenly between 2 bowls, and top each with a salmon fillet, panko, and Parmesan cheese. Serve immediately.

Cook's Note:

Red pepper flakes are optional.

Nutrition Facts

988 calories; protein 54.4g; carbohydrates 106.6g; fat 40.3g; cholesterol 127.9mg; sodium 1046.7mg. Full Nutrition
Advertisement

Reviews (1)

Rating: 3 stars
09/19/2021
Recipe mentions a sauce but there was no sauce ? This is just salmon over butter noodles, and I have left over seasoning. It tastes pretty good but is dry. I added chopped fresh basil to the rub. I would maybe make this again but add a white sauce recipe to it. Read More