Recipes Side Dish Vegetables Sauteed Savoy Cabbage and Fennel Be the first to rate & review! 0 Photos This side dish is a favorite-my kids love this. The flavors work perfectly together. It's an easy, one-pan dish to cook. Enjoy. Recipe by iMakeItRainInTheKitchen Published on July 11, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 1 bulb fennel, cored and thinly sliced crosswise ½ teaspoon red pepper flakes (Optional) ½ head savoy cabbage, shredded 1 teaspoon fennel seeds, lightly crushed salt and ground black pepper to taste Directions Heat a saute pan over medium heat. Add oil, fennel, and red pepper flakes; saute until fennel edges begin to brown and slightly caramelize, 5 to 7 minutes. Add savoy cabbage and fennel seeds, then season with salt and pepper; mix all ingredients to combine. Cook, stirring frequently, until cabbage is wilted but still has enough crunch for your liking, about 10 minutes. Serve hot. Cook's Note: I use savoy cabbage because of its lighter flavor and shorter cooking time. Feel free to use regular cabbage, but note that you will need to adjust your cooking time. I Made It Print Nutrition Facts (per serving) 141 Calories 11g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 141 % Daily Value * Total Fat 11g 13% Saturated Fat 1g 7% Sodium 63mg 3% Total Carbohydrate 12g 4% Dietary Fiber 6g 20% Total Sugars 3g Protein 3g Vitamin C 42mg 212% Calcium 75mg 6% Iron 1mg 6% Potassium 517mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved