Easy Charcuterie Board


There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Prep Time:
30 mins
Total Time:
30 mins
6 servings


  • 7 ounces Brie cheese

  • 5 ounces chevre (goat cheese)

  • 5 ounces blue cheese

  • 2 ounces Havarti cheese

  • ½ cup Colby-Jack cheese, cubed

  • 6 white Cheddar sticks wrapped in spicy salami

  • 1 (3.75 ounce) can sardines, drained

  • 2 ounces smoked salmon

  • 1 (4 ounce) package thinly sliced salami

  • ½ cup chorizo bites

  • ¼ cup pitted green olives

  • ¼ cup black olives

  • 1 cup green grapes

  • ½ cup roasted bell peppers, drained

  • 2 kiwi, halved


  1. Clean and prepare all fruits and vegetables.

  2. Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Cook's Note:

Roll up sliced meats and smoked salmon to make them look pretty.

Nutrition Facts (per serving)

532 Calories
40g Fat
12g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 532
% Daily Value *
Total Fat 40g 51%
Saturated Fat 23g 113%
Cholesterol 135mg 45%
Sodium 1550mg 67%
Total Carbohydrate 12g 5%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 32g
Vitamin C 28mg 140%
Calcium 391mg 30%
Iron 2mg 11%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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