Apple-Cranberry Cornbread Stuffing

This is an easy, sweet apple-cornbread stuffing. Can be stuffed in a turkey or baked in a casserole.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup dried cranberries

  • 2 tablespoons butter

  • 2 ½ cups chopped, peeled apples

  • 1 cup chopped celery

  • 1 small onion, chopped

  • 6 cups cornbread stuffing mix

  • 2 ½ cups chicken stock

  • ½ cup butter, melted

  • 1 tablespoon poultry seasoning

  • 1 teaspoon dried sage

  • 1 teaspoon dried rosemary

  • salt and ground black pepper to taste

Directions

  1. Pour 2 cups hot water over dried cranberries and let stand until rehydrated, about 20 minutes. Drain.

  2. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish.

  3. Heat 2 tablespoons butter in a pot over medium-high heat. Saute apples, celery, and onion in the hot butter until light brown and softened, 5 to 7 minutes, adding cranberries during the last few minutes.

  4. Transfer sauteed mixture to a large bowl. Add stuffing mix, chicken stock, melted butter, poultry seasoning, sage, rosemary, salt, and pepper. Mix well. Transfer to the prepared baking dish.

  5. Bake in the preheated oven until golden and set, 20 to 30 minutes.

Nutrition Facts (per serving)

394 Calories
12g Fat
65g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 394
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 33%
Cholesterol 26mg 9%
Sodium 1531mg 67%
Total Carbohydrate 65g 24%
Dietary Fiber 5g 16%
Total Sugars 12g
Protein 9g
Vitamin C 2mg 11%
Calcium 67mg 5%
Iron 3mg 18%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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