These snickerdoodle cookies have a hint of apple butter for a different take on the classic favorite.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
2 hrs 5 mins
total:
2 hrs 30 mins
Servings:
46
Yield:
46 cookies
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Ingredients

46
Original recipe yields 46 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.

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  • Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  • Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.

  • Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Cook's Note:

Use apple butter at room temperature.

Nutrition Facts

85 calories; protein 1g; carbohydrates 15.6g; fat 2.2g; cholesterol 9.3mg; sodium 41.6mg. Full Nutrition
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Reviews

Rating: 5 stars
09/16/2021
Can’t wait ! Love apples amd sauce!! Read More
Rating: 5 stars
09/13/2021
Amazing recipes! they are delicious! Read More