Instant Pot® Pumpkin Quinoa Porridge
If you haven't tried quinoa for breakfast yet, you're missing out on a tasty and comforting way to start your day. Quinoa will give you a hefty serving of protein, and the warm and spicy pumpkin in this recipe will give you lots of added vitamins and fiber. This is prepared in the Instant Pot®, which makes it quick and easy too! I made mine without too much sweetener and lots of spice; adjust the amounts to your taste. Leftovers will keep in the refrigerator up to 6 days.
Recipe Summary test
You may use any non-dairy milk you like; if you use dairy, skim is best, as high-fat milk may cause the burn light to come on. Use any sweetener you like such as maple syrup or brown sugar in place of honey. Top each bowl with pepitas, more almond milk, extra sweetener, coconut, raisins, or nuts.